Ingredients (Serves 4):

• 320 g. pasta
• 400 g. Fiorfiore datterini tomatoes
• 80 g. peeled almonds
• 1 garlic clove
• 2 tbs capers
• 1 tbs di chives
• Salt
• Pepper
• EVOO

Preparing:

1. In a pan, toast the chopped almonds together with 2 tablespoons of olive oil and a clove of garlic. Add the Fiorfiore datterini tomatoes and cook the sauce for 5 minutes. Remove the garlic, add the capers and the minced chives and season with salt and pepper. Stir and continue cooking for another 5 minutes.
2. Cook the pasta in abundant salted water, drain and season with the sauce. Garnish with a sprinkle of chopped almonds.