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Pasta with feta, cherry tomatoes and salted capers
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Ingredients (Serves 4):
  • 320 g. linguine
  • 80 g. feta cheese
  • 400 g. Fiorfiore datterini tomatoes
  • 2 tbs salted capers
  • EVOO
  • Salt
  • Black pepper
Preparing:
  1. Cook the pasta in boiling salted water. In the meantime, rinse the capers well and put in a mixer with the Fiorfiore datterini tomatoes, feta cheese and two tablespoons of olive oil.
  2. Add a cup of cooking water and blend. Drain the pasta and mix with the sauce. Stir one minute and serve.
Vegetarian
Preparation Time: 15
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Pasta with feta, cherry tomatoes and salted capers

Ingredients (Serves 4):
  • 320 g. linguine
  • 80 g. feta cheese
  • 400 g. Fiorfiore datterini tomatoes
  • 2 tbs salted capers
  • EVOO
  • Salt
  • Black pepper
Preparing:
  1. Cook the pasta in boiling salted water. In the meantime, rinse the capers well and put in a mixer with the Fiorfiore datterini tomatoes, feta cheese and two tablespoons of olive oil.
  2. Add a cup of cooking water and blend. Drain the pasta and mix with the sauce. Stir one minute and serve.